This is Brother Shota, a Japanese restaurant located in Albert Park.

 

Currently, I am looking for a cook in the Deep Fryer section who works about 15-30 hours per week (closed on Mondays and Tuesdays).

Schedule times are adjustable.

 

Someone who can handle basic knife work.

If you have relevant experience

It would be great if you have a sense for work.

 

We will comply with the Australian legal hourly wage.

Please include your remaining visa period along with your resume when applying,

If you send it to shotafood@gmail.com email,

We will contact you after review.

 

Thank you.