Located on the beautiful beach of St Kilda, Melbourne, this place bakes fresh bread every day!!
" il Fornaio"
in St. Kilda
If you interpret the Italian word for il Fornaia, where fresh bread is baked daily, it means 'The Baker.'
It's too crowded to call it a small neighborhood bakery where the smell of freshly baked bread never fades~? It's located in an alley, but it seems to already have a large fan base! To briefly summarize this place, it's so desirable that I wish there was a café like this in our neighborhood.
They confidently say, 'Using fresh ingredients is the first rule,' which is trustworthy.
Using freshly baked bread, breakfast and lunch are provided, and smoothies made with 11 types of nuts, coconut, banana, and more, perfect for health-conscious or exercisers.
Even at brunch, you could feel the freshness of the ingredients and the cleanliness. I didn't try dessert myself, but cakes and pies are also popular with many people, so keep that in mind. According to a TV program, no matter how big a franchise bakery opens in France, neighborhood bakeries never close. In fact, you have to wait in long lines at neighborhood bakeries, which probably reflects the freshness and trust of the shops. Miller neighborhood bakeries in franchise stores felt a bit different from Korea, where it's become hard to find them.
[Coffee beans I've seen so often!]
Check out the post below~ It's so famous!
[ST. ALi] I heard it's that famous even in Melbourne?!
We ordered a healthy smoothie with 11 types including lattes, chai lattes, various nuts, coconut, bananas, and more.
The taste is also healthy. It's thick.
Just one would be enough to fill me up^^;;
Menu with illustrations.
Every dish is delicious.
I love bread so much~ The colors and shapes are so beautiful that it lifts my spirits.
TIP. How about packing up a warm cup of bread and coffee before visiting the beach?
Heirloom Tomatoes recommended by the staff ($14.50 +)
my spanish sweetheart ($16.50)
bondi hipsters quinoa salad ($16+)
* The images and content copyrights for this post belong to Melbourne Sky Magazine*
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