③ Fine Food Australia 2014



Fine Food Australia, a fair that anyone working in the food industry takes pride in.

Held every two years, Fine Food Australia attracts over 1,000 companies from both domestic and international markets.

This year marks the 30th anniversary, and not only from Australia but also from around the world, a considerable number of visitors have shown interest.


You could grasp food-related trends at a glance, and there were plenty of sights and foods to see and eat.

Through photography, we aim to experience the vibrant scene of Fine Food Australia.


Finally, the foods that truly delighted all the senses,

Let's meet them!

▲ I can guarantee that no one dislikes macarons (c) Melbourne Sky


▲ Even now, as I post the photo, these delicious dishes still whet your appetite (c) Melbourne Sky


▲ A view of steak that shows why Australian beef is the best steak (c) Melbourne Sky


▲ Duck meat is clearly the finest meat (c) Melbourne Sky


▲ Dim sum, but it felt like dim sum but didn't taste like dim sum at all—it was the best (c) Melbourne Sky


▲ Appetizing-looking food (c) Melbourne Sky


▲ Australian cheese is already known to be famous (c) Melbourne Sky


▲ With the addition of the devil's jam Nutella, the flavor was irresistible (c) Melbourne Sky


▲ The best gelato ice cream dessert (c) Melbourne Sky



There were plenty of other sights and foods, but it's a shame I couldn't capture them all in photos.

Fine Food Australia, leading the trend in food,

Although it ended successfully, it brought me immense joy.